Pink Pig of Cherry Log

Categories

Barbeque JointsCatering

About Us

The Pink Pig was originally built around 1950 as a country store and grist mill. It was later purchased by the Holloway family in 1967. Pit-cooked BBQ, Bud’s Original sauce, and homemade Brunswick Stew, slow-cooked in a cast iron pot, makes this restaurant a local icon and tourist treasure. Founded by Bud Holloway, the tradition has been passed to his granddaughter, Samantha and her husband Jacob. “This place was my grandfather’s dream. Now this is our, dream and his legacy. Thank you for sharing in this tradition with us. We are keeping his dream alive.”

Images

Gallery Image pink%20pig%202.jpg
Gallery Image pink%20pig%203.jpg
Gallery Image pink%20pig%204.jpg
Gallery Image pink%20pig%206.jpg